Stencils for dot painting. Spot painting for beginners: simple lessons. Preparation of the glass base

Hello everybody! Today there is a common question on everyone’s agenda, namely, what to cook for dinner. I often ask this to my husband and children. Mine usually always answer that they would eat it, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not a quick one, because modeling takes most of the time, although if you get the hang of it, you can learn how to make them quickly, or make

In general, choose according to your taste and income, cook with joy for your loved ones. I hope that you will try everything that I show you here))).

I think one of the easiest ideas for dinner is to cook chicken so that it has a crispy crust. It seems to me that everyone just loves it, and when we see it in a store or grill, our mouths immediately water and we just want to eat it. So let's make one, and in a way that is unusual for everyone.

After all, all we need is a chicken carcass and salt, to make it tastier, I’ll coat it with spices. Until recently, I approached this recipe with skepticism, I kept wondering how you could fry a chicken in salt, but believe me, it turns out divine, as if grilled, in general, an option for the lazy and for those who want to save on time.

You can see traditional cooking options for this dish in this

We will need:

chicken - 1 pc.
spices for chicken or your favorite - 2 tbsp
mayonnaise or sour cream - 3 tbsp
salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You don’t have to use mayonnaise (sour cream) and spices at all, it’s just that with them the crust turns out juicier, it’s much better than without them.

2. Chicken carcass you will need to defrost, wash and cut into the breast, and then pour a whole bag of salt onto a baking sheet and distribute the salt evenly. Place the chicken like in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with it; use a brush to do this procedure.

Important! It’s more convenient to work if you have a silicone brush, because your hands will remain clean.

4. Then put the dish in the oven for 1 hour at a maximum setting of approximately 200 degrees. It may take 1 hour 10 minutes, depending on its size; the larger it is, the more time it will take. This is such a delicacy! It looks great, and how delicious and easy it is to make!

It looks great, and is also juicy and soft inside; serve hot with any side dish, for example

French potatoes with minced meat

This option is probably familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never used among Russians. This is, of course, potatoes, and meat.

You can take absolutely any meat, such as pork, beef, elk or chicken, and make minced meat from it. It is better to take yellow varieties of potatoes, they are more crumbly and taste better.

We will need:

potatoes - 1 kg
minced meat - 0.5 kg
salt and pepper
vegetable oil - 2 tbsp
onion - 1 pc.
cheese - 150 g

Stages:

1. Prepare all the necessary ingredients. Peel the potatoes and cut them thinly into slices. Then grab the onions, which are a must here. Chop it into half rings with a kitchen knife. Grate the cheese on a fine grater.

Now let's get down to the very essence of the work. Take a leaf or mold and grease it with vegetable oil.

2. Place potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter them evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, you can put the minced meat on the very bottom, and the potatoes as the last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, until the potatoes become almost soft; if they are pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Bake again for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you also make an awesome salad, for example or, then there will be a feast for the whole world))). Bon appetit!

Video about how you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who adore meat in general. Men will definitely be delighted with such a treat, my men very often ask to prepare such a culinary creation for the evening, in general, watch and repeat after the host and you will also succeed in this yum:

Quick pizza in the microwave

And this is just a bomb, not an idea, you have never seen anything like this before, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she made it in the microwave, as they say, it’s incredible, but true. I usually make pizza out of it when guests are on the doorstep. Remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore it, but not everyone cooks it because they think it’s a lot of trouble. But no...

It’s really nothing complicated, but it turns out tasty, quick, and very, very simple. In short, read everything for yourself, you will definitely like this miracle.

We will need:

flour - 300 g
water - 70 ml
salt - on the tip of a knife
sausage or ham - 70 g
cheese - 80 g
olives - 15 pcs.
onions - 0.5 pcs.
tomato - 1 pc.
tomato paste - 1 tbsp
mayonnaise - 1 tbsp
fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into strips in the form of straws. Chop the onions into cubes or half rings. Tomato rings or half rings. Grate the cheese on a fine grater.

2. Chop the olives in a way convenient for you; by the way, you can not chop them at all, but put them whole.

Important! It is best to take pitted olives to save time.

3. Once the ingredients are ready for filling, make the dough. Pour the flour into a cup in the form of a mound, make a small depression in the middle of the mound, and pour water into it. Add salt. Use your hands to form a soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take a plate from the microwave, the same transparent glass one. Grease it with vegetable oil and form a flat cake directly on it. You can roll it out with a rolling pin or a mug on any surface, and then transfer the circle to a glass plate.

Make small sides.

5. Place the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And this is what happened, cool! The pizza base is ready.

6. Grease the flatbread with mayonnaise and tomato paste; you can mix these two ingredients separately in a cup. Place pieces of sausage, after tomatoes, onions. Sprinkle grated cheese on top and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, incidentally, will also add brightness, so decorate with them.

A simple recipe for pork kebab in a jar

I don’t know a single man like this, and we basically cook mostly for them, who don’t like meat and barbecue. I suggest you make it, not an easy one, but at home, and even in the oven and in a jar. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And this is a fairly new recipe, which also captivated many because it is simple and easy. The only thing is that you will have to marinate the meat in the morning, so that when you arrive, you can immediately get to work.

We will need:

pork meat - 1 kg
seasonings for pork - 1 sachet
beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can be easily put on skewers.

2. Then place them in a saucepan and sprinkle with seasonings, you can use the ones you like the most. Pour in the beer and mix everything thoroughly with your hands. Cut the onions into rings. Leave this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not made of metal, but of wood, because after all, we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the kebab sticks into the jar vertically, and cover the area where the lid is with foil. Place in the oven.

Important! The oven should initially be cold, the jar should heat up together with the oven.

5. The kebab should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, at the stake and on fresh air it turns out better, but as an option you can make such a dish at home, because after all, it’s not always summer outside, often it’s winter))). Eat for your health!

Pasta casserole with minced meat

I think everyone knows the Navy version of pasta, yes, it can be whipped up quickly. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

pasta - 380 g
minced meat - 450 g
onions - 1-2 pcs.
milk - 2 tbsp.
egg - 1-2 pcs.
cheese - 90 g
salt pepper

Stages:

1. First, boil the pasta in salted water until tender in a saucepan. I hope you know how to do this. If anything, it’s always on the package detailed instructions))). Once the noodles are cooked, drain the water and then shake in a colander to drain all excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, stir, add salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add water to prevent meat lumps; simmer with the lid closed.

Grate the cheese on a medium grater. Mix the eggs and milk in a glass, stir with a whisk or fork, this way the filling for the casserole will be ready.

3. Now take a deep glass baking tray and place half of the pasta, spread the minced meat and onions on top, then the pasta again, and then the grated cheese.

4. Fill with special sauce. Send to bake in a preheated oven for about thirty minutes at a temperature of 200-220 degrees. When you see the fried cheese crust, pull it out. It doesn't last long, it's beautiful and cool! Bon appetit!

Beef azu in Tatar style

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this basic dish will become your assistant, because it will only make ordinary pasta better. Take note and bookmark the article so you don’t lose it.

We will need:

beef or lamb meat - 500 g
tomato paste - 1-2 tbsp
onion - 1 pc.
carrots - 1 pc.
salted or pickled cucumbers - 2-3 pcs.
wheat flour - 1 tsp
sunflower oil
bay leaf - 1-2 pcs.
black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into cubes, rinsing it with water in advance. Take a cauldron or deep frying pan and pour a little vegetable oil. Add pieces of meat and fry. If you see a lot of foam on the surface, then pour water over the meat and remove it after boiling.

2. Simmer with the lid closed until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the toughness of the meat.

3. Meanwhile, while the meat is frying, take care of the vegetables. Chop the carrots into pieces and the onions into cubes. Cut the cucumbers roughly like carrots, you can also chop them into strips. Add to the cooked meat, salt and pepper.

Important! The water should all evaporate when you add the vegetables.

4. Increase the heat and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this moment, when the vegetables are fried, add a little water and add tomato paste. Stir.

Add cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add the meat base to the boiling water. Stir to avoid lumps. Let it simmer for another 2-3 minutes. Then serve hot with any side dish, such as mashed potatoes or regular pasta.

Meat and potato casserole in the oven

A stunning elegant option, when you see it you immediately get an appetite, and when everyone starts eating, it lasts for a long time. Well, just lick your fingers.

A hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products; you can find one in any house or apartment.

We will need:

Potatoes-1 kg
Mixed minced meat - 0.5 kg
Onions - 2 heads
Sour cream – 240 g
Cream - 2-3 tbsp
Cherry tomatoes - 16-20 pcs.
Salt pepper

Stages:

1. Do the preparatory work, peel the onions and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin slices, add salt and stir.

Add onions, fried in a frying pan with vegetable oil until golden brown, into minced pork and beef, stir and add salt and pepper to your liking.

2. Take a leaf, preferably with a non-stick coating or a glass mold, lay the potatoes in a layer, and make balls and meatballs from the minced meat.

3. Then spread the cherry tomatoes over the surface. Place the sauce in a glass, add eggs, add sour cream and cream, whisk and add a little salt. Wow, there are calories in this miracle casserole, if you want, you can replace potatoes with, and instead of mixed minced meat, take chicken and you will get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Place back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other herbs. Well, bon appetit!

Meatballs with rice and gravy

As banal as it may seem, you can make something like meatballs, or maybe you like to fry most or? Share your opinion.

By the way, my kids call this dish hedgehogs because that’s what they cook and say in kindergarten. Make it, because it can be a great solution for any side dish, such as rice or mashed potatoes. Or you can eat it like this if you want))).

We will need:

Stages:

1. Cut the onion into small cubes (1 piece), make sure the knife is sharp. Chop the garlic or put it through a press.

Grate the carrots on the finest grater. Add boiled rice, onion (grated 1 pc.), garlic, egg, salt, pepper and mix everything with your hands.

2. Make the buns, roll them in flour and place them in a well-heated frying pan. Fry in vegetable oil on both sides until both crusts are browned.

Important! If the minced meat sticks to your hands, wet your hands in water.

That's almost all, you can eat.

3. But if you want an unexpected twist, then make tomato sauce. To do this, place onions and carrots in a well-heated pan and fry until light brown.

Then add tomato paste and stir. Dilute it all with drinking water. The sauce has boiled, add salt, ground black pepper, paprika, any herbs and bay leaf at the very last moment so that it does not add bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the sauce over the meatballs and rice and let them simmer over low heat for 10 minutes.

5. This is such a delicious meat, you definitely can’t resist. Serve hot. Treat your children to this dish, or make a feast for two. Cheap and cheerful, but looks amazing, cool!

Fish with vegetables in a slow cooker for those on a diet

Well, there’s also a rather simple and unusual dish that you can make for guests in a slow cooker in just a couple of minutes.

Ingredients:

rice - half a glass;
1 medium fresh cucumber;
2 boiled eggs;
crab sticks - 200 grams;
corn in a can - 1 can;
mayonnaise;
salt.

Preparation:

Boil the rice, cool, and place on a plate. Cut the cucumber, eggs, crab sticks into small cubes and add to the rice, mix everything well. Add salt, add mayonnaise, mix well again.

What to cook from minced meat - Meat casserole

Ingredients:

potatoes - half a kilogram;
minced meat (any) - half a kilogram;
2 small tomatoes;
2 onions;
sunflower oil;
processed cheese (or 2);

Preparation:

Potatoes need to be boiled and mashed until pureed. Fry the minced meat with sunflower oil and onions. Cool. Pour a little butter into a frying pan or baking sheet and place half of the mashed potatoes on it. Place minced meat on the puree, and finely chopped tomatoes on it. Add the remaining puree and distribute evenly. Sprinkle the casserole with grated cheese and bake in the oven at 180-200 degrees for half an hour.

What to cook from pasta and sausages - Casserole

Ingredients:

pasta - 400 grams;
sausages - 2 pieces;
tomatoes - 2 pieces (optional);
cheese - 100 grams;
eggs - 1 piece;
mayonnaise;

Preparation:

Boil pasta, cool. Place them on the frying pan. Add chopped sausages and tomatoes to them. Beat the egg with mayonnaise. Sausages and tomatoes can be placed on the pasta or mixed with pasta. Pour the egg-mayonnaise mixture over everything. Grate the cheese on a coarse grater and distribute evenly over the pasta. Place in the oven for half an hour.

Chicken cabbage soup

Ingredients:

sauerkraut - 1 cup;
potatoes - 2 large; barley - 1 handful;
1 chicken thigh

Preparation:

Place the thigh in cold water and cook until tender, not forgetting to add salt. Add cabbage to it. Cut the potatoes into small cubes and add to the water 15 minutes after the cabbage. Don't forget to remove the foam from the soup. After 15 minutes, add barley grits to the soup and cook until tender. The soup can be served with sour cream.

Soup with minced meat and tomatoes

Ingredients:

a few small tomatoes (5-6);
potatoes - 3 small;
carrots - 1 piece;
3 tablespoons rice;
bulb;
minced meat or meat - half a kilogram;
sunflower oil

Preparation:

Place minced meat or meat in salted water and cook until almost done to form a broth. Cut the potatoes into small cubes, chop the onion and carrots and fry them together in oil. Add vegetables and rice to the soup. Cut the tomatoes into 4 parts (if they are large, then large quantity parts) and put into the soup 10 minutes before it is ready.

Buckwheat soup

Ingredients:

buckwheat - 2 handfuls;
carrots - 2 pieces;
bulb;
potatoes - 2 large;
greenery.

Preparation:

Boil water, add salt to it. Grate the carrots on a coarse grater and fry in oil with chopped onion. Cut the potatoes into cubes. Add all the vegetables and potatoes to the soup. Cook for about 20 minutes and add buckwheat to the soup. Cook for another 15 minutes. For those who find the soup too light, you can first cook the broth in the meat.

Cooking inexpensively from eggs - Omelette with cheese

Ingredients:

2 eggs;
milk - half a glass;
cheese - 50 grams;
greenery;
butter;

Preparation:

Melt butter in a frying pan. Beat eggs and milk well. Grate the cheese on a medium grater and add to the egg-milk mixture. Beat well again. Pour the whole mixture into a hot frying pan and fry the omelette on both sides. Place on a plate and sprinkle with herbs. Alternatively, you can decorate the omelette with ketchup.

Quick liver in cream

Ingredients:

half a kilogram of chicken liver;
cream (sour cream) - 500 grams;
1 onion;
salt, spices;
butter

Preparation:

Melt butter in a frying pan. Clean the liver and rinse well in cold water. Finely chop the onion and fry in butter, add the chopped liver. After five minutes, add cream to it. Simmer the liver in cream for another 7-8 minutes, add all the spices, remove from heat.

Delicious vegetable stew

Ingredients:

cabbage - half a head of cabbage;
potatoes - 3 large;
half a medium zucchini;
3 tomatoes;
large onion;
sunflower oil;
salt, cloves

Preparation:

Peel all vegetables and rinse in cold water. Shred the cabbage and cut the remaining vegetables into cubes. Fry the onion with tomatoes in oil. Place all the vegetables in a saucepan, add a little oil and water (so that it does not rise above the vegetables). Add salt, cloves and other seasonings to the pan. Simmer covered for about 40 minutes. For lovers of meat dishes, you can add minced meat to the stew, initially fried in a frying pan with butter.

Zucchini fritters

Ingredients:

1 medium zucchini;
eggs - 3 pieces;
flour - 4-5 tablespoons;
sunflower oil;
salt.

Preparation:

Peel the zucchini, rinse and grate on a coarse grater. Break all the eggs into the zucchini mixture and mix well. Add salt and flour to it and mix well again until homogeneous mass. Heat oil in a frying pan. Place a tablespoon of the zucchini-egg mixture into the frying pan and fry well on both sides. You get very tasty pancakes if you eat them with sour cream.

As you can see, it’s not difficult to figure out what to cook for dinner quickly, tasty and not expensive. The main thing is to just show your imagination. You can simply open the refrigerator and come up with a new combination of ingredients.

Experienced housewives who master the art of cooking, whose knowledge is supported by skill, can quickly and easily prepare dinner. For novice cooks, we suggest making the task easier and getting acquainted with a series of dishes that will help bring novelty and variety. Below are dinner options for every taste and budget.

A variety of chicken dishes are perfect for dinner. They can be made filling, but at the same time quite light. Especially if you use low-calorie breast.

Grilled chicken baked in the oven

Ingredients: poultry carcass (about 1.5 kg), 1 tbsp. l. coarse salt, the same amount of sweet mustard, 1 small. spoon of black pepper and paprika, plant. butter, mayonnaise.

Salt and black pepper are mixed. The carcass is coated with dry ingredients both inside and outside. You need to rub the seasonings into the meat with strong, active movements so that it does not turn out bland.
The top of the chicken is coated with a mixture of mayonnaise and mustard. Next, it is installed on a special spit. If you don’t have such an accessory, you can simply place the bird on the grill. But in this case, you will have to turn it very often so that the meat cooks evenly on all sides.
First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

About 10 minutes before the dish is ready, brush the rotating bird with a mixture of a small amount of plants. oils and paprika. This will allow her to quickly become rosy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken fillets, onion, 120 g cheese, 370 g fresh champignons, salt, spices.

Chicken breast meat is cut into thin, even pieces, beaten a little, rubbed with salt and selected spices.
Washed and peeled champignons are cut into small cubes. The onion also becomes smaller. The products are fried together until cooked. They are salted and flavored with spices.
Add grated cheese from the frying pan into the finished filling and leave it to cool.
The mixture from the previous step is spread in a thin layer onto the fillet blanks. They are rolled up and tied tightly with thread. This will prevent the meat from falling apart during cooking.

The rolls are fried in hot oil until golden brown and only after that they are freed from the threads. If the meat is not soft and juicy enough, you can then transfer it to a heat-resistant form, pour in salted cream and simmer in the oven for 40 - 55 minutes.

Chicken cutlets with cheese filling

Ingredients: half a kilo of poultry fillet, 220 g of high-quality cheese, a stick of butter, half a glass of breadcrumbs, salt, a mixture of peppers, half a bunch of fresh dill.

The fillet is passed through a meat grinder. It's salty and peppery.
The cheese is coarsely grated and ground with chopped dill and softened butter. Balls are formed from the mixture and placed in the freezer for a few minutes.
Small flat cakes are made from the minced meat. Place a cheese and butter ball in the center of each. The edges are securely fastened. Neat cutlets are formed.
The blanks are rolled in breadcrumbs.

All that remains is to fry the cutlets until they are golden brown and serve for dinner with any side dish.

Chakhokhbili from chicken in a slow cooker

Ingredients: whole chicken, 740 g of tomatoes in their own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 mal. a spoonful of black peppercorns.

All spices are ground in a mortar.
The bulbs are cut into half rings.
Peeled tomatoes along with the liquid from the jar are crushed in a blender.
The chicken is washed, dried, and cut into portions.
The meat is first placed into the bowl of the device. It is fried for 7 - 8 minutes on one side (without oil). Then he turns it over, sprinkles it with all the seasonings, salt, and onion pieces. Cooking continues for the same amount of time.
Tomato puree is placed in the “smart pan”. In the “Meat” program, the mass simmers under the lid for just under an hour.

This slow cooker recipe allows you to cook very soft and tender chicken. When serving, it is sprinkled with any chopped herbs.

Chicken hearts stewed in sour cream

Ingredients: 620 g of hearts, a full glass of medium-fat sour cream, large onions, 1/3 tbsp. boiled water, ½ tbsp. l. flour, half a bay leaf, salt, aromatic herbs.

The hearts are washed well under running water. Next, they are filled with water and stewed until soft (about an hour) in a small saucepan.
The onion is cut into quarters and fried until golden brown in any fat. Next, it is poured into a saucepan with the offal.
In about 10 minutes. Before the end of stewing, bay leaf, salt, and aromatic herbs are sent into the container.
Flour is poured onto the finished hearts. It quickly mixes with the broth. The lumps of the bulk ingredient should completely disperse.
Sour cream is added.
As soon as the mass reaches a boil, it is removed from the heat and left to steep under the lid for 10 minutes. The bay leaf is removed.

Serve with fresh white bread for a delicious dip.

Fillet stewed in tomato sauce

Ingredients: 6 pcs. medium fillet, 320 ml tomato sauce, half an onion, sweet pepper, carrot, 2 teeth. garlic, 3 tbsp. l. olive oil, 70 ml each of chicken broth and dry white wine, salt, fresh herbs, pepper.

Large pieces of fillet are fried in heated olive oil until a crust appears.
Chopped garlic, pepper, onion, and carrots are fried in a separate frying pan. After they are softened, the sauce is poured into the mass, salt and chopped herbs are added. After 7 - 8 minutes of stewing, broth and wine are poured into the sauce.
Immediately after this, you can add the fried meat.
Under a closed lid over low heat, the dish will simmer for about half an hour.

The treat is made with a delicious, aromatic gravy, so it is delicious served with any dry side dish.

Pasta with chicken and mushrooms in creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of champignons, a full glass of heavy cream, 300 g of chicken fillet, garlic, onion, salt.

First, onions and garlic are fried in heated fat. Then pieces of chicken are added to them.
At the same time, cook the pasta until done.
Cream is poured into the prepared mushrooms and chicken. Salt is added. You can use any spices.
When the sauce begins to thicken over low heat, add bows to it immediately.

After a couple of minutes of simmering the dish, it is removed from the heat and served hot for dinner.

Cooking from minced meat

Even a novice housewife can prepare delicious minced meat dishes. They are simple and delicious. It is advisable to choose homemade homemade minced meat for your culinary experiments. The tastiest combinations are pork + beef and pork + chicken.

Stuffed bell peppers

Ingredients: 620 g homemade minced meat, 6 - 7 pcs. bell pepper, 2 pcs. tomatoes, carrots, onions, eggs, 6 tbsp. l. sour cream, a glass of round rice, salt, spices.

The washed cereal is cooked until half cooked.
The carrots are peeled and coarsely grated. The onion is chopped into cubes. The tomato is cut into small pieces.
Vegetables are fried together in hot oil. They should soften well and lightly brown.
Add ¼ of the roast from the previous step to the minced meat. Salt, raw eggs, spices are added.
The meat mass is mixed with cooled rice.
A “cap” with a stalk is cut off from each pepper. The core is removed.
Vegetable preparations are filled with rice and meat filling.
The remaining frying is laid out in a thick-walled container. Peppers are located on it.
Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
Under a closed lid, the dish simmers for about an hour.

The finished treat is served for dinner with sour cream.

Lazy pies with meat

Ingredients: half a kilo of store-bought puff pastry, the same amount of ready-made minced pork, 3 eggs, a mixture of peppers, salt.

The minced meat is salted, peppered and fried in a frying pan until it changes color.
Place cubes of pre-cooked eggs on top of the cooled, cooked meat.
The filling is mixed well. You need to add salt and pepper to it. You can use any of your favorite herbs.
The dough is cut into 15 even, identical squares. Each one rolls out slightly.
Spoon the dough into the center. Its edges are connected with a “boat”. The center must remain open. Pies are molded according to the khachapuri principle. Their edges can be carefully rolled into ropes.
The pies are laid out on a baking sheet covered with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic navy pasta

Ingredients: 360 g of pasta, 90 g of onion, 320 g of mixed minced meat, 90 g of butter, salt, aromatic herbs.

The pasta is cooked until fully cooked in salted water.
In a hot frying pan with butter, fry the minced meat with small onion cubes until the vegetables and meat are completely cooked. The mass is salted and flavored with aromatic herbs.
Combine the finished pasta and mixture from the skillet and mix well.

Delicious served with any vegetable salad.

Rice casserole with minced meat

Ingredients: 2 cups of full-fat sour cream, 340 g of long rice, onion, 3 eggs, half a kilo of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

The cereal is washed well and boiled until half cooked. If you overcook the product, the casserole will eventually fall apart.
The eggs are beaten until foamy, combined with sour cream and cooled boiled rice.
Separately, minced meat is fried with chopped onion, salt, and paprika.
Half the cereal is laid out in a heat-resistant form, then the minced meat goes in. The casserole is covered with a second layer of rice.
Small pieces of butter meat are placed on top.

The casserole is cooked in the oven at 190 degrees until golden brown and delicious. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Bechamel sauce

Ingredients: half a kilo of any pasta and the same amount of minced meat, a liter of full-fat milk, a heaped glass of flour, 40 g of plums. oil, 50 g tomato paste, salt, spices, onion.

Minced meat with onion pieces is repeatedly passed through a meat grinder. Next, the mass is fried and mixed with tomato paste, salted, and sprinkled with spices. Instead of pasta, it is delicious to use fresh tomato puree.
To make the sauce, mix melted butter with flour. With constant stirring, the mixture cooks until golden brown. It is very important that the flour does not burn. Milk is slowly poured into it. After this, the ingredients are intensively whisked. Salt is added.
The pasta is cooked until half cooked and divided into two parts. The first is mixed with half the sauce and placed on a baking sheet. The minced meat is distributed on top. The dish is closed with the second part of pasta. All remaining sauce is poured out.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has cooled completely, you can cut the casserole into portions and place on plates.

Balls of thread with minced chicken

Ingredients: 330 g minced chicken, egg yolk, onion, 130 g yeast-free puff pastry, salt, seasonings.

For the filling, combine minced meat, finely chopped onion, salt, and seasonings.
Large, neat meatballs of approximately equal size are formed from the mixture.
Identical thin long strips are cut from the dough.
Each meat ball is completely wrapped with “threads”. The dough strips will intersect and overlap each other.
The balls are placed on a baking sheet covered with oiled paper away from each other. The preparations are greased with beaten yolk.

The treat is baked at high temperature for about half an hour. Served for lunch with any side dish or as a separate dish.

Potato gratin with minced pork

Ingredients: 630 g raw potatoes, large egg, 2 teeth. garlic, 320 g hard cheese, 2 garlic cloves, salt, 170 ml milk, 330 g minced meat, a mixture of peppers.

Potatoes and garlic are cut into thin slices and placed in a single layer in an oiled pan.
Next, the minced meat is distributed with salt and a mixture of peppers. A portion of grated cheese is poured onto it.
Layers alternate until the products run out. The thinner they turn out, the more tender the finished dish will be in the end.
The dish goes into the oven for half an hour. Then it is removed from it and poured with a mixture of milk, eggs, and salt.

The potatoes and meat are returned to the oven and baked for another 15 - 17 minutes.

Cabbage pie with minced meat

Ingredients: half a kilo of fresh cabbage, an onion, 220 g of minced pork, a pinch of 12 herbs seasoning, half a carrot, a kilo of yeast dough, 30 g of butter, salt.

Cabbage is shredded into medium strips. Combine with half onion rings and carrot strips.
Vegetables are fried until soft, salted and cooled.
The minced meat is fried with salt until cooked. Mixed with vegetables.
The dough, which has already been kept warm for half an hour, is cut into two parts. The first one is rolled out and placed on an oiled baking sheet.
The filling of meat and vegetables is distributed on top. The second part is being laid. The edges are pinched.
A hole is made in the middle of the workpiece to allow steam to escape.
The pie is brushed with half of the melted plums. oils

The dish is baked for a little over half an hour at 190 degrees. The finished pie is brushed with the remaining melted butter.

What to cook for dinner with meat?

To prepare dinner, you can also use more satisfying meat options - fresh pork or beef. For example, in combination with potatoes and other vegetables. Representatives of the stronger sex especially like such nutritious dinners.

Delicious pork kebab on skewers in the oven

Ingredients: 820 g pork pulp, half a glass of medium-fat sour cream, 3 large onions, 40 g mustard, salt, pepper mixture.

A clean block of meat without excess fat is cut into cubes of the same size. The peel is removed from the onion.
Wooden skewers are immersed in ice water for 15–17 minutes.
The meat is sprinkled with salt, pepper and large onion rings.
A mixture of hot mustard and sour cream is added.
After mixing, the mixture is left to marinate in a cool place for an hour.
The pork is threaded onto prepared skewers. Meat alternates with onions.
The blanks are placed on the sides of a heat-resistant mold and put into the oven as heated as possible.
Then the temperature drops to 180 degrees.

In such conditions, the dish is prepared in 45 - 50 minutes. The skewers with meat are turned over several times.

Potatoes with meat in the sleeve

Ingredients: 2 kilos of pork neck, 6 - 7 potatoes, 3 small. spoons of salt, small a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 teeth. garlic

The whole piece of pork is rubbed with two types of pepper and salt. Shallow cuts are made throughout the workpiece. Chopped garlic is placed in them. Its quantity is adjusted to the taste of the cook.
Crushed thyme is sprinkled on top of the meat. You can also take rosemary.
The piece is placed in a cool place for 2 – 3 hours.
The potatoes are cut into arbitrary pieces, sprinkled with salt and placed on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light spicy sauce.

Quick pizza with beef

Ingredients: 620 g of ready-made pizza dough, 230 g of beef, onion, 180 g of cheese, 60 g of butter, 3 garlic cloves, 3 tomatoes, salt, ground black pepper.

Onions and meat are cut into strips. Fry over melted plums. oil
Chopped garlic, salt and pepper are added to the ingredients.
Fresh tomatoes are cut into even cubes, including the skin.
The dough is rolled out into a layer and placed on a baking sheet, greased with any oil (a very thin layer so that the finished pizza does not float in fat).
The fried filling from the frying pan and fresh chopped tomatoes are placed on top.
The future pizza is generously sprinkled with grated cheese and placed in a very hot oven for half an hour.

The finished treat is cut into portions and served immediately for dinner.

Azu in Tatar style in a slow cooker

Ingredients: half a kilo of beef, 6 potatoes, 3 pickles, 2 tbsp. l. rast. oils and tomato paste, 2 tooth. garlic, large onion, salt, spices.

Pre-defrosted meat is cut into cubes. In the “Frying” program, without a lid, the slices are left for 6 – 7 minutes.
Then add onion half rings to the meat. Roasting continues for another 15 - 17 minutes.
Tomato paste and very miniature pieces of cucumber are added to the bowl. After another 6 - 7 minutes of frying, water is poured into the container. It should completely cover the food.
The dish is left in the stewing program for 80 - 90 minutes.
While in a frying pan with butter, lightly fry potato cubes with salt and spices until crisp.
About half an hour before the meal is ready, the potatoes are transferred to a slow cooker along with chopped garlic.

You can add freshly ground black pepper to the resulting dish to taste.

Beef Stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. heavy sour cream, a large spoon of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

The beef is covered with film and lightly beaten into a whole piece with a hammer.
After this, the meat is cut into thin slices across the grain. And crushed into strips.
The onion is chopped into thin quarters of rings.
In hot oil in a frying pan, the beef is first fried in small portions until crispy, then the vegetables.
The already browned onion is sprinkled with flour, mixed well and fried for another minute. Then tomato paste and all the sour cream are added to it.
Add water, rock salt, and a mixture of peppers.
After the next stirring, the mass is left on the fire for 35 - 40 minutes under a tightly closed lid.

It’s delicious to serve this treat with pasta.

Pork in French

Ingredients: 620 g meat pulp, 350 g fresh tomatoes, 80 g cheese, 2 onions, 120 g mayonnaise, small. a spoonful of ground pepper, salt.

The pork pulp is cut into large slices. Their thickness should be about 1 cm.
Each piece is beaten under cling film and rubbed with salt and pepper.
Chopped onions are laid out on top. The more it is, the juicier the final dish will be.
Next, the tomato pieces are distributed.
A mayonnaise grid is drawn on the tomatoes. Any other sauce can be used.
The preparations are sprinkled with grated cheese.

Pork in the oven according to this recipe is baked at medium temperature for a little over half an hour. The finished dish is left on the baking sheet for a few more minutes so that all the released juices are absorbed back into the meat.

Fish recipes

You can choose any fish for cooking dinner. Starting from noble trout and ending with affordable pollock. It can be deliciously baked in the oven with vegetables, stewed in delicate sauces, fried, or even used as a base for a light soup.

Simple fish soup

Ingredients: 330 g fish fillet, 60 g plums. oils, 1 pc. onions, carrots, potatoes, a bunch of dill (fresh), 730 ml of clean water, salt, aromatic herbs.

The fillet is cut into medium pieces and placed in boiling water along with all the chopped vegetables. Many housewives prefer to add the head and tail of a carcass to the soup for richness. In this case, the already boiled parts are eventually removed from the seeds, get rid of everything unnecessary, and only after that are returned to the broth.
About 10 minutes after the fish starts cooking, salt and selected aromatic herbs are added to the pan.
Chopped greens are poured into the almost finished dish.
When the potatoes have softened, you can turn off the soup.

It is poured into plates and served with melted butter.

Pollock baked in foil in the oven

Ingredients: whole fish carcass, onion, carrot, ½ tsp each. curry and sweet ground paprika, salt, 1 tbsp. l. lemon juice.

All excess is cut off from the carcass. Particular care must be taken to remove the black film (inside) from pollock. It will add bitterness to the finished dish.
Next, the carcass is cut into large pieces.
The fish is sprinkled with lemon juice, rubbed with all the spices and salt. In this form, the pollock should stand for about an hour.
Add all the chopped vegetables to the marinated fish.
The resulting mass is laid out in a heat-resistant form covered with foil. A “lid” is also made from this material on top.

The dish is baked for just under an hour at medium temperature. The fish can be left in the oven for a few more minutes without the foil covering. Thanks to this, it will be covered with an appetizing golden brown crust.

Trout in sour cream sauce

Ingredients: large bell pepper, half a kilo of fish fillet, onion, 130 g of fat sour cream, 70 g of plums. oil, half a lemon, salt, pepper.

To make the sauce, all finely chopped vegetables are fried in butter until soft. Sour cream is poured into them. The mass is simmered over low heat for 8 - 9 minutes. The vegetables should soften during this time.
Trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. The slices are sprinkled with freshly squeezed citrus juice.
The fish is laid out in a heat-resistant form. It is topped with sauce.

The treat is baked at high temperature for 15 – 17 minutes.

Mackerel baked with potatoes

Ingredients: large whole fish (weighing about half a kilo), onion, 6 - 8 potatoes, carrots, 3 - 4 tbsp. l. mayonnaise, salt, seasoning for fish.

The fish carcass is not completely cut and laid out on the table. Her fins and tail are removed. The ridge is carefully pulled out.
Now the workpiece is sprinkled with salt and seasonings.
The potatoes are cut into thin slices, salted and placed on the bottom of a heat-resistant dish. Chopped onions and carrot slices are distributed on top.
Next comes the fish, turned upside down.
The mackerel is generously coated with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, fish seasoning, salt, flour for breading, a bunch of dill, 2 tbsp. l. grain mustard, 170 ml medium-fat cream, pepper, mustard oil.

Thawed fish get rid of the tail and fins. Wash and dry thoroughly with napkins.
Cod is cut into pieces. Gets rid of the black bitter film inside. Salted, rubbed with seasonings.
The slices are rolled in flour and fried in mustard oil until golden brown.
For the sauce, mix mustard, chopped dill, and cream. Pepper and salt are added.
The fried fish is laid out in a mold and poured with the sauce from the previous step.

The treat is baked at medium temperature for just under an hour.

Red fish steak in the oven

Ingredients: 3 fish steaks, lemon, half a glass of dry white wine, 2 tbsp. l. olive oils, fish spices, salt.

The steaks are salted and sprinkled with spices.
The fish is sprinkled with lemon juice and poured with olive oil.
Dry white wine is also added to the trout.
Steaks will marinate cool for at least 2 hours.

Side dishes

It is important not only to prepare delicious fish or meat for dinner, but also to serve it with a suitable side dish. Below are recipes for the three most popular and versatile options.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g plums. butter, half a kilo of tomatoes, a can of canned sweet corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

The cereal is cooked in salted boiling water until cooked.
The tomatoes are cut into cubes. Liquid is drained from the corn.
The onion is randomly cut into miniature pieces.
All the cheese is grated coarsely.
Parsley is finely chopped.
The finished cereal is fried in butter. Then corn, tomatoes, and onions are added to it. The mass simmers for 8 – 9 minutes.

All that remains is to add salt and pepper to the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of cereal, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.

home » Earn money online » Stencils for dot painting. Spot painting for beginners: simple lessons. Preparation of the glass base