1s rarus restaurant bar cafe administration. Restaurant business and catering programs for automating accounting in restaurants, bars, cafes and other catering establishments. Main features of the standard solution

The software product "1C-Rarus: Restaurant (Front Office), ed. 1" is intended for automation of the front office at catering establishments. “1C: Enterprise 8” is used as a platform, which makes it easy to administer and modify the system to suit the specific needs of any enterprise, regardless of its scale, type and concept. The solution can be used in both single and networked enterprises.

Using a software product you can automate jobs

• Cashier,
• Waiter,
• Bartender,
• Bartender,
• Hostess,
• Administrator (head waiter).

• Single or chain restaurants, bars and cafes with waiter service.
• Singles or network enterprises fast food(fast-food, fast-casual).
• Canteens and buffets at enterprises or food factories.
• School canteens and buffets.
• Any food establishments with service schemes:

• without pre-order (quick sale),
• with deferred orders (classic restaurant),
• with mixed service patterns.

• Sales accounting,
• Improving the quality and speed of guest service,
• Control of personnel actions,
• Reducing errors when working with guests ( human factor),
• Centralized management menu and price list,
• Receiving analytical reports.

Work with wide range of commercial equipment is carried out using the “Equipment Protection and Management System (SZiOU) “1C-Rarus”: fiscal recorders and receipt printers, contact and contactless card readers, barcode scanners, scales.

Accounting for sold goods and dishes

The main purpose of the software product is to record the sale of goods and dishes (place orders and issue receipts). For managerial and accounting of goods sold, it is necessary to separately install standard solutions “1C-Rarus: Restaurant Management, ed. 2” or “1C-Rarus: Catering, ed. 8 *”, which will be used as a “back office”.

Delivery options

There is a basic delivery option for the software product “1C-Rarus: Restaurant (Front Office), Rev. 1”, which contains a license for operation at one workplace. To install the solution on large quantity jobs, you must purchase additional licenses. In addition, there is an NFR version of the program for partners, with which you can get acquainted with functional features software product and which can be installed on 3 workstations. Please pay attention!!! The delivery of the software product does not contain a license for the 1C:Enterprise 8 platform, which must be purchased separately, both for the main delivery and for additional workstations!

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Alfa-Auto car service: Car showroom + Car service + Auto parts Prof, edition 5 Alfa-Auto: Car showroom + Car service +Auto parts Ukrainian version 4.0, for 1 user Alfa-Auto:Autoservice +Auto parts Ukrainian version 4.0, for 1 user 1C:Accounting 8 CORP 1C:Accounting 8 PROF 1C:Accounting 8. Basic version 1C:Accounting government agency 8 PROF 1C-Rarus: Hotel management, edition 2. Main delivery 1C-Rarus: Management of a sanatorium-resort complex, edition 2. Complex delivery 1C-Rarus: Children's health Camp, edition 2, Basic delivery 1C: Document flow 8 CORP 1C: Document flow 8 PROF 1C: Document flow of a state institution 8 1C: Salary and Personnel Management 8 1C-Rarus: Ambulatory, edition 2 + License for 10 workplaces 1C-Rarus: Ambulatory. Registration + License for 10 workplaces 1C-Rarus: Ambulatory. Registration + Insurance + Pharmacy + License for 10 workplaces 1C-Rarus:Hospital Pharmacy + License for 10 workplaces 1C-Rarus:Management medical organization+ License for 1 workplace 1C-Rarus: Integration with telephony client PBX Integration with telephony. 1C-Rarus: Cloud PBX 1C: Integrated automation 8 1C: Management of a small company 8 1C-Rarus: Non-credit financial institution, edition 1 (basic supply for the microfinance market. Software protection) 1C-Rarus: Non-credit financial organization, edition 1 (software protection) Microfinance organization, edition 1. Basic supply 1C-Rarus: Pharmacy Management. + License for 1 workplace 1C:Enterprise 8. Accounting for a bakery and confectionery enterprise 1C:Bakery and confectionery production 2. Module for 1C:ERP 2 1C-Rarus:Food plant edition 1 1C-Rarus:Restaurant management edition 3 1C:Enterprise 8. Catering 1C:Enterprise 8. Catering for Ukraine 1C:Enterprise 8. Catering CORP 1C:Enterprise 8. Restaurant 1C:Enterprise 8. 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Special delivery for one workstation for users "Estimate Plus" or "WinАВеРС" 1C: Managing our construction company 1C: Managing our construction company for 5 users 1C: Managing our construction company for 5 users. Electronic delivery 1C: Management of our construction company. Electronic delivery 1C: Construction production management. Module for 1C:ERP and 1C:KA2 1C:Construction Production Management. Module for 1C:ERP and 1C:KA2. Electronic delivery Configuration Elite construction. Accounting Module Rental and property management for 1C: Accounting 8 Module Rental and property management for 1C: Accounting 8 (USB) Module Rental and property management for 1C: Accounting for a government institution Module Rental and property management for 1C: Accounting for a government agency (USB) Elite construction 1C:Enterprise 8. Trade management 1C:Enterprise 8. Trade and customer relationship management (CRM) 1C:Enterprise 8. Taxi and car rental 1C:Enterprise 8. 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Software product for front office. The main purpose is to manage the work of the enterprise personnel in preparing preliminary dishes and goods and registering the fact of sale. Working with visitors’ orders (printing, additional orders, cancellations, transfers, issuing guest invoices, final payment), connecting special trade equipment, sales analysis, waiter training, workload of the halls in on-line mode. More details...The basic delivery of the program is networked! The possible number of automated workstations depends on the type of 1C:Enterprise platform used (network or local).

The configuration is developed based on the basic objects of the 1C:Enterprise system, can be used with the components “Accounting”, “Operational Accounting”, “Calculation”, and is a ready-made solution for automating processes retail sales at enterprises Catering using commercial equipment.

The configuration can be used either independently or in conjunction with the standard solution "1C-Rarus: Public Catering" edition 6 versions "Standard" and "Prof", while this configuration will serve as Front-Office, while TR "1C-Rarus" : Public catering" will serve as a Back-Office.

A standard solution allows you to create specialized personal workplaces for the following employees:

• Administrator automated system trading process management
• Shift manager
• Cashier
• Waiter
• Bartender

To create automated workstations, the standard solution uses specialized ergonomic interfaces, including the use of Touch-Screen displays, allowing you to implement all necessary actions in accordance with the functions performed by employees of the enterprise:

• A set of orders from customers from various tables in the restaurant hall or from the bar counter. Orders are entered using product items and their properties, which can also change the retail cost of dishes. Order marks can also be used to determine the order in which dishes are prepared. When you enter an order, a “history” of changes in its composition is saved
• Printing customer orders on kitchen printers with automatic detection of the cooking location
• Entering discount cards and assignment various types discounts
• Printing bills
• Acceptance of cash and non-cash payments, incl. with automatic authorization of payment cards
• Punching a check on an order at the fiscal registrar. Executing returns on punched checks, performing quick sales with punching a check without creating an order
• Full or partial transfer of order goods between tables and waiters
• Closing a cash register shift with the creation of daily sales reports in various analytical sections with the preservation of an archive of punched receipts
• Write-off of unpaid order items
• Receiving reports on the results of sales/write-off of goods
• Monitoring the status of orders in restaurant halls
• Flexible configuration of workstations, user rights and retail equipment

The standard solution allows the use of various commercial equipment of the following classes:

• Fiscal registrars
• Authorizers of non-cash payments
• Programmable Keyboards
• Touch-Screen monitors (touch displays)
• Shopper Displays
• Barcode scanners and magnetic card readers
• Kitchen order printers

A set of combined drivers for commercial equipment allows you to connect built-in and external custom device control components. The retail equipment management system allows you to use devices connected to various computers on the network from any workstation.

The software product is protected by a hardware security key and has code fragments that cannot be modified.

Composition of the software product

• External component 1C:Enterprise, containing basic security functions and a library of drivers for commercial equipment (Rest.dll)
• 1C syntax assistant file (Rest.als)
• Set of external drivers for commercial equipment
• Demo configuration 1C:Enterprise
• Template for working information base 1C:Enterprise
• Printed documentation
• Hardware security key
• Registration form

Software product for restaurant front office automation. The main purpose is to manage the work of enterprise personnel in placing a pre-order of dishes and goods and registering the fact of sale.
Work with visitors' orders (printing, additional orders, cancellations, transfers, issuing guest accounts, final payment), connecting special retail equipment, analyzing sales, waiter training, room congestion on-line.

The basic delivery of the program is networked! The possible number of automated workstations depends on the type of 1C:Enterprise platform used (network or local)*. It was developed on the base objects of the 1C:Enterprise 7.7 system and can be used with any component “Accounting”, “Operational Accounting”, “Calculation”.

1C-Rarus: Restaurant+Bar+Cafe, edition 2.5 is licensed based on the number of connected retail equipment. To connect each piece of equipment, you need to flash a certain number of licenses into the security key.

* Attention! If you use a file server platform, it is not recommended to automate more than 3 workstations of contact personnel. When using the 1C:Enterprise SQL server platform, the number of workstations is limited by the hardware capabilities of the database server.

1C Franchisee "ABS" (Automation of business systems)

Licensing

Attention! To scale and expand the number of workstations, you can purchase additional licenses.

Description of functionality

Software "1C-Rarus: Restaurant Management, Edition 3" has the following functional features:

• Developed on the 1C:Enterprise 8.2 platform.
• The mechanism of controlled data locking is supported.
• Possibility of dividing accounting objects into “Management” and “Regulated” in one information base.
• Keeping records by organization, department or project.
• The ability to quickly exchange data with geographically distributed units.
• Working with negative balances during warehouse operations.
• Includes CRM elements.
• Working with warehouse equipment(scales, barcode scanners, data collection terminals).
• The ability to calculate the calorie content and chemical-energy value of semi-finished products and dishes.
• Large set of analytical reports.
• All necessary unified reporting (OP, TORG, INV).
• Two-way data exchange with front office systems developed by 1C-Rarus:
  • 1C-Rarus: Fast food (front office),
  • 1C-Rarus: Restaurant (front office),
  • AS "RESTART",
  • 1C-Rarus: Restaurant+Bar+Cafe, ed. 2.5.
• Data exchange with third-party front office systems:
  • PPP "MAGIC for restaurants" (double-sided),
• Two-way data exchange with “1C: Accounting 8” versions PROF and CORP.

Main differences from the previous edition 2:

• The configuration has been transferred to the control of “1C: Enterprise 8.2” without compatibility mode.
• Introduced new system numbering of documents. A document number is assigned not at the time the document is created, but at the time it is recorded. The user can edit the number only after clicking the special button “Edit document number”.
• The configuration has been switched to managed mode of data locking in a transaction.
• The block “Losses of CEC during raw material processing” has been developed. When calculating chemical-energy characteristics (CEC), it is possible to take into account losses during cold and hot processing.
• The ability to display goods in units of receipt has been added to the “Goods Receipts” report. The report will display the unit of measurement that was in the receipt document.
• A mechanism has been developed for transferring goods within the company to another legal entity. In case of registration of the document “Sales of goods”, the document “Receipts of goods” will be automatically generated for your legal entity (by setting).
• Many documents and reports have been improved.

Composition of the product

• USB security key.
• Restaurant Management 3 Guide.
• Disk with installation distribution.

Attention! The kit does NOT include the 1C:Enterprise 8 platform.

Licensing Features

To work in multi-user mode, users must have configuration licenses "1C-Rarus: Restaurant Management, Edition 3" And client licenses "1C:Enterprise 8" for the corresponding number of jobs.

To work in client-server mode, users must have server licenses.

For work remote office must have:

• 1C-Rarus: Restaurant management, edition 3, remote office
• 1C:Enterprise 8 client licenses for the corresponding number of workstations

To extend technical support, you must purchase technology support licenses for 6 or 12 months.

List of licenses

Releases

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Update presentation: #tab-product-presentation-link

1. Block "EGAIS":
- The report “Remains of the Unified State Automated Information System” has added the output of the unit of measurement, quantitative accounting of the output [...]
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1C-Rarus: Restaurant management, ed.2 PROF– a software product designed to automate management accounting at food enterprises of various types: from small cafes to large restaurants or chains.

Main functional features:

• Maintaining management accounting in one information base across several legal entities;
• Maintaining management and regulated accounting in one information base;
• The ability to build distributed databases for geographically remote units with data consolidation in the center;
• Operational planning of procurement, production, sales;
• Various ways to evaluate inventory for each warehouse of the organization: “FIFO”, “Average”;
• Ability to work with negative balances;
• Accounting for spices, accounting for products by shelf life, accounting for seasonality;
• Flexible system production accounting with expanded capabilities for accounting for semi-finished products;
• Calculation of caloric content and energy value of semi-finished products and dishes;
• A large number of analytical and specialized reports, as well as unified printed forms;
• Management of significant events;
• Contains CRM elements;
• Data exchange with 1C: Accounting 7.7, 8;
• Data exchange with various front office systems;
• Advanced administration capabilities (system of rights and settings);
• Built-in technical support mechanisms.

You can find out the differences from the previous edition in

Licensing Policy:

• To install “1C-Rarus: Restaurant Management ed. 2, PROF." it is necessary that the 1C: Enterprise 8 platform be installed at the user’s workplaces;
• The configuration is protected by a hardware key and has code fragments that are not editable. Main (basic) delivery “1C-Rarus: Restaurant Management ed. 2, PROF." contains a license to use the product at one workplace. For installation standard solution at several workplaces it is necessary to purchase additional licenses for “1C-Rarus: Restaurant Management ed. 2, PROF." and to the 1C: Enterprise 8 platform

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