Green onion growing business. Business idea: Growing onions in a greenhouse. Conditions for growing onions

Growing onions as a business is quite a profitable business, since the need for this product is growing every day. Any variety can be grown; it will be in demand in the market. Sales are especially profitable in the cold season, when the summer season has ended.

Caring for this crop does not require special education. The main thing is to study the necessary information in advance and take advantage of some expert recommendations. You can start a business with a small volume, you can limit yourself to your country greenhouse. To receive a stable income, over time you should expand production volumes and hire employees.

Pros and cons of growing onions for sale

Growing green onions as a business has its positive and negative sides. The advantages include the following:

  • small cash investments;
  • expenses pay off fairly quickly;
  • experts note a fairly high percentage of profitability;
  • products are always in demand on the market, since everything large quantity people prefer to switch to a healthy diet;
  • The purchase price of products is always high.

Despite the numerous advantages, growing greens has disadvantages, which include the following:

  1. Not everywhere conditions are suitable for favorable cultivation. If it is planned in the northern region, then you need to be prepared for additional costs associated with heating and lighting.
  2. Excellent growth requires fertilizer, which is an additional cost.
  3. For regular maintenance, it is better to hire labor, and this is also an expense.

In some cases, it is better to purchase a plot of land in a warmer region, go on business trips, but not maintain a greenhouse in the northern region. When planning a business, it is important to assess the demand for products in the region.

What documents are needed to open a business?

Business can have different sizes. This business activity can be conditionally divided into the following types:

  • Small greenhouse business. The scale of onion production for greens is reduced to maintaining 1-2 greenhouses. If activities are planned on such small scales, then registration is not required. To conduct such a business, it is necessary to prepare a certificate confirming the existence of a plot on which greens are grown, and resolve the issues of connecting communications - here it is important to work out all the options, to provide for the possibility of preferential tariffs. A small business will bring in a small but stable income.
  • Medium greenhouse business. It is larger in scale and implies the presence large quantity greenhouses, but labor resources You don't need to use much. For activities of this scale, it is necessary to register the business with the relevant authorities and obtain special permits to conduct activities. You will have to monitor the maintenance of the accounting database, draw up and send the relevant documents to the regulatory authorities.
  • Large greenhouse business. Enterprises of this type have a large number of greenhouses and work force. Mandatory registration of an activity such as an LLC or CJSC is required, and a package of documents must be registered with all higher authorities. Such an enterprise must regularly transfer taxes and contributions to regulatory authorities. Income from the sale of onions for greens directly depends on production volumes. To receive a stable and high income, it is necessary to expand the scale of production and look for additional wholesale buyers.

How to start an onion growing business?

Onion growing business can have different scales. You can do it in the following ways:

  • Growing green onions in an apartment. Such a business does not require large expenses, but it is better to have free space so that you can grow greens in the cold season. For these purposes, it is best to use boxes, bottles, boxes and other accessories that are convenient for plant growth.
  • Growing onions for feathers summer cottage - this is an excellent option for conducting entrepreneurial activity in summer. There is much more space on the site than in the apartment, but business is relevant only in summer time. If you plan to grow onions year-round, then in the off-season the plantings should be moved to a warm room. To grow greens in this way, you will need boxes; they can be arranged in several rows. Do not forget that green feathers are cheaper in summer than in winter, so you will have to increase production volumes.
  • Business of growing onions in a greenhouse. This type of activity is considered the most successful. It is more profitable to maintain greenhouses in the southern regions. If production is planned in the north, then do not forget that you will have to incur additional costs for electricity and heating. When maintaining a greenhouse, the entrepreneur will not depend on the season or weather; the products grow all year round.

How much money do you need to start a business growing onions?

Growing green onions as a business is an activity that requires certain investments. The amount of expenses depends on the region in which the business activity is conducted. As shown personal experience a large number of entrepreneurs, growing in the southern and middle zones is much more profitable than in the north.

First of all, investments are needed in the land itself. Before purchasing, it is important to determine the scale of the planned activity.

If a person wants to put production on stream, then it is important to purchase a fairly large plot of land on which it will be convenient to locate everything necessary for the activity.

After purchasing a plot, it is best to formalize your business. In this case, all activities will be legal, and you will not have to worry about inspections or any other problems.

To grow greens, you need to purchase equipment. For this purpose, it is best to buy greenhouses. They allow the crop to grow in favorable conditions. Funds will be required to purchase specialized care equipment. There is no need to save on the cost of the material from which the greenhouse is made. The better and stronger it is, the better conditions for growth.

After purchasing all the equipment, you need to think about buying planting material. In this case, the savings will not be beneficial, so it is wiser to turn to trusted suppliers who are popular in the market. When an entrepreneur is sure that his products High Quality, the number of buyers will continue to grow. In the future, the seedlings for planting can be grown independently.

How much can you earn from growing onions?

Growing onions for greens is a highly profitable business activity. With the right approach, you can have up to 1 million rubles. income per month from several acres of land. In addition to onions, you can grow dill, parsley, and basil. Many city dwellers love such plants; greens are added when cooking to add a piquant taste to dishes.

If significant expenses were spent on business activities cash, then there is no need to worry that they will take a long time to pay off. The first net profit can be obtained approximately 6 months after opening a business. Such products are always in demand, so the payback will be quick.

The onion business will be initially successful if you approach the matter wisely. It is important to think through everything down to the smallest detail: how the plants will be grown, what kind of care is required. Only in this case can you achieve success in this type of business activity.

What equipment will help increase the onion yield?

In order to grow onions all year round, getting a good harvest, regardless of weather conditions, daylight hours and other factors, experts recommend using greenhouses. These structures can be built independently or purchased collapsible structures. The first option is much cheaper, but if you have never held a hammer and a hacksaw in your hands, then it is better to purchase a ready-made greenhouse.

Inside the structure it is necessary to create ideal conditions for growing onions:

  1. Heating the greenhouse. If technical capabilities allow, you can join the heating system of your home. Another option is a “potbelly stove”, electric heaters or gas convectors.
  2. Irrigation system. Be sure to install a water container that should always be full.
  3. Lighting. In the cold season, when daylight hours are very short, in order to ensure normal growth and development of plants, it is necessary to take care of lighting.
  4. Ventilation. Be sure to consider the possibility of ventilation in your greenhouse.

Growing onions in open ground is much easier. In this case, it is necessary to make a system for watering the plants and take care of their protection from sudden changes in air temperature.

OKVED code and licensing of this business

Commercial activities related to onion cultivation, according to All-Russian classifier falls under the category with OKVED code 01.12.1.

Important point! If you are preparing paperwork for an onion growing company, keep in mind the fact that for this line of business no special permits or licenses required.

Popular technologies for growing onions

Residents of rural areas prefer to grow onions from sets. This method allows you to obtain finished products very quickly. But for this it is necessary to carefully sort out and process planting material by special means. The main condition for obtaining a good harvest using this technology is the presence of an open area that is well lit and blown by winds.

In addition to the above technology, you can grow onions from seeds (the process takes a lot of time and there are often losses) or obtain greens from large onions. The choice of the optimal method for growing these useful plants depends on your desire and the availability of the necessary resources.

The business of growing green onions has high profitability and payback initial costs(~1 year) and year-round demand. Green onions contain more than 7 beneficial vitamins that maintain health and immunity. The production itself does not require complex technological equipment, and the use of hydroponics and aeroponics systems significantly increases productivity. In this article we will look at a business plan for growing onions from scratch with calculations.

Advantages and disadvantages of onion growing business

Advantages Flaws
Small capital and investment investments. High profitability ~40% Perishable product, it is necessary to create a sales network
High speed of opening and registration A large number of competitors, due to the simplicity of business processes
Simple production process for growing onions

Green onion feathers are a source of various vitamins and nutrients: phytoncides and enzymes. Green onions contain in 100 g: the daily requirement of vitamin C to maintain immunity, phosphorus to strengthen tooth enamel, vitamin A (beta-carotene), vitamin B1 (thiamine) - regulates protein, carbohydrate and fat metabolism, B2 (riboflavin), B3 (niacin), B9 (folic acid), E (tekeforol) - has a positive effect on hair, nails and skin. Green onions are used to treat vitamin deficiency and reduce the level of bad cholesterol in the blood - this makes it a healthy and attractive product.

Let's consider several agricultural points to increase productivity:

  1. The quantity and quality of onion feathers are not related to the size of the bulb itself. It makes no sense to use a root crop weighing 50 grams and a diameter of 5-6 cm for forcing. Such planting material can only be planted if the bulb has already begun to germinate.
  2. The optimal size of root vegetables for organizing a business project is from 25 to 40 g and with a diameter of no more than 4 cm. The root vegetable itself should not be damaged!
  3. Determine in what conditions green onions will be grown - in the field or in greenhouses. Polycarbonate greenhouses are recommended because they have good illumination and transparency. The best varieties for the greenhouse are: Troitsky, Bessonovsky and Spassky onion varieties. You can increase productivity by using multi-bud onions(feather yield can be up to 10 kg per 1 sq.m.)!
  4. To harvest a quick harvest, the temperature in the greenhouse should not fall below 10-15 degrees; lamps can be used to maintain it.
  5. It is better to plant onions in greenhouses next to tomatoes, eggplants or beets - this will saturate the soil with the necessary elements.
  6. To reduce the cost of purchasing planting material, the cost of which ranges from 5 to 10 rubles per kilogram, it is more advisable to grow root crops from seeds (“chernushki”).

One of the fastest planting methods is the strip method, when onions are planted in furrows made at a distance of 1-4 cm and after the gap is covered with earth.

How to grow onions in open ground or a greenhouse?

Let's consider the technology of growing onions in industrial scale. There are two approaches to onion production: growing in open ground and in a greenhouse.

Outdoor harvest

Not only seeds – “nigella”, but also small bulbs – wild oat – are used as planting material. Fine root vegetables are obtained as a result of dense sowing of onion seeds. Oatmeal is planted in open ground several weeks before the first frost; with the onset of spring warmth, the first shoots appear. On average, onions take 21 days to grow. In March, it is necessary to remove snow from the area, water the onions with warm water and apply fertilizers that stimulate growth. As a result of such actions, the harvest will be obtained two weeks ahead of schedule.

Onion seeds are planted for the purpose of growing planting material and feathers for sale. If you plan to get wild oatmeal, carry out sowing work from the second half of spring until the beginning of summer. Best time to start a business – autumn. Planting for onion feathers is carried out from August to September, the seeds are left to overwinter in the ground and the first harvest is harvested in the spring.

Forcing onions in a greenhouse

According to experts, the use of greenhouse space significantly increases the profitability of the project (Read:). To obtain a large harvest, planting material is soaked for twelve hours in water at a temperature of +35-38 degrees and then kept at a temperature of +29-30 degrees for 24 hours. The planting method is chosen depending on the time of year and the degree of illumination. The bridge scheme is used for forcing until the second half of February. The rest of the time, it is recommended to plant onions using the half-bridge method, which increases the harvest volume.

Throughout the entire period of feather growth, it is important to maintain optimal temperature regime: +20-25 degrees, which will allow you to get a good harvest several weeks earlier. Reducing the temperature to +15 degrees will slow down the growth of onion feathers, and excessively high heating of planting material negatively affects the quality of the harvest - the feather becomes thin.

Methods for increasing green onion yield

To increase the yield of onion feathers, you can use the following approaches:

  • Loosening the soil allows oxygen to be delivered to the onion horse system. Do not allow the formation of a hard crust on the soil surface! 2-3 days after watering, it is necessary to loosen the soil.
  • Watering onions - water is one of the main nutrient media for feather growth, so you should water it 2 times a week! If the climate is extremely hot and dry, the frequency of watering can reach 3 times a week. Also, the younger the onion, the more moisture it requires.
  • Fertilizing onions - when watering, nitroammophoska solutions are added to the water to enhance feather growth. It is recommended to use fertilizer after the first cut to stimulate further feather growth.
  • Weed removal – Keep the soil clear of weeds and other crops. If dill is planted between the beds when growing onions, this is not done when growing onions.
  • Covering the bed for the winter - in winter period The onion is covered with 3-3.5 cm of humus or straw and peat.

Harvest marketing: product consumers

Growing a crop is only half the success, the other half is the sale and sale of onion feathers. The product is perishable, so it is important to create a sales network even before planting.

On average, the monthly production volume will be from 300 to 500 kg, the cost varies from 10 to 60 rubles per kilogram, depending on the season of the year. In winter, the cost does not fall below 100 rubles, since below this threshold it is no longer profitable. Let's consider possible points of sale of the crop:

Wholesale buyers are ready to purchase a green, vitamin product at a price of 30 to 50 rubles per kilogram in spring and summer, and in winter the cost of onions increases to 100 rubles per kilogram.

Which form of business should you choose?

Let's analyze various shapes business in the table below.

Form of business organization Benefits of use
Private household plots ( personal plot of land) This form is used only individuals to sell products to large distributors. Possibility of organization if you have a plot of up to 2 hectares, simple requirements: you only need to obtain a certificate from the local administration that this plot belongs to you and is used for growing onions.
IP ( individual entrepreneur) This form is used for self-selling products. Individual entrepreneur status is given to the manufacturer legal force and allows you to organize the implementation yourself. Possibility to create a sales network. The process of product certification is becoming more complicated.
OOO ( limited liability company) This form is used for additional business financing through agricultural loans and when hiring employees. Suitable for working with shops and wholesale centers.
peasant farm ( peasant farming) This form is used to attract partners to your business. Peasant farms simplified by the form of LLP (limited liability partnership), as well as individual entrepreneurs and LLCs, are endowed with legal force. It is possible to work with stores and wholesale suppliers.

Initially, you can register as a private household plot and start selling in small quantities, to set up all production processes and sales channels. Private household plots do not pay taxes on any volume of production. To scale production and increase sales, you need to register as individual entrepreneur.

For an individual entrepreneur optimal choice of taxation system for producers of agricultural products, a single agricultural tax (USAT).

Tax rate – 6%

The Unified Agricultural Tax abolishes the share of agricultural production less than 70% and applies OSNO to the manufacturer ( general system taxation).

Video lesson “Unified Agricultural Tax”

Total investment costs, profitability of the business project

Investment costs for the implementation of the project: costs for registering private household plots, individual entrepreneurs, LLCs or peasant farms (~10,000 rubles), rent of a land plot, technical equipment, planting material

Area for planting onions

The minimum production area that can ensure profit is one hundred square meters for growing feathers and 30 m2 for storing the crop. If you follow all recommendations and technological process on one hundred square meters you can grow from 300 to 600 kg. onion feather.

Practical lesson on creating a greenhouse

Watch a practical video tutorial on how to make a greenhouse with your own hands for growing green onions.

Technical equipment

In this expense item, you need to take into account the lighting system, watering, heating, and equipment for processing seedlings. If you plan to sell the crop to supermarkets, you will need Consumables for product packaging.

Planting material

This is the main expense item, because the quality of the planting material determines the volume of the harvest and the demand for it, and therefore the profitability of the entire project. The half-bridge planting method requires 3 to 6 kg. for every square meter, the yield ranges from 12 to 15 kg. per square meter. With the bridge planting method, the volume of planting material increases to 8-12 kg. per square meter.

It must be taken into account that financial investments when growing crops in open ground and in greenhouse conditions, they differ. The profitability of a business in the field under favorable circumstances can reach 50%, while economic efficiency of the project in the greenhouse does not exceed 30%. There are objective justifications for this:

On the eve of the holidays, the price of green onions always increases - this should be taken into account when planning planting work and searching for points of sale for products.

To organize a green onion business you need start-up capital at least 100-150 thousand rubles, payback period is from 6 to 12 months. Also, if you do not have your own land plot, the cost of the project will increase by the amount of rental payments. One of the highly profitable types of business is, the profitability of such a project reaches 300%.

Assessment of the attractiveness of a business by the magazine website

Business profitability
(4.0 out of 5)

Business attractiveness



4.1

Project payback
(4.0 out of 5)
Ease of starting a business
(4.5 out of 5)
The business of growing onions in a greenhouse is highly profitable (~40%), quickly pays for itself (6-12 months) and does not require large initial costs (~150,000 rubles). Despite the tall attractive financial indicators, requires specific agricultural knowledge and the creation of a sales network. The key success factor is not the process of growing onions itself, but its sale to wholesalers, supermarkets, and market sellers.
  • Fixed expenses
  • Sales of green onions
  • Business opening technology

We present to your attention a business plan (feasibility study) for opening a greenhouse facility for growing green onions with a total area of ​​500 square meters. m. This is a small greenhouse complex that can actually be located in the conditions of a personal subsidiary plot.

How much money do you need to start a business growing green onions?

Let's start by calculating the financial costs of organizing the project. According to some reports, it costs about 4,000 rubles to build one square meter of a greenhouse with partial automation and microclimate. Accordingly, the construction of a greenhouse measuring 500 square meters. m. will cost 2 million rubles. In addition, it is worth taking into account the costs of purchasing planting material (50 thousand rubles), registration of a land plot (150 thousand rubles), connecting communications (100 thousand rubles) and purchasing a car for transporting grown products (500 thousand rubles .). Thus, the minimum investment to open a business will be 2.8 million rubles.

Fixed expenses

The main expenses of a greenhouse farm for growing green onions are related to payment wages and energy costs. To ensure normal operation, the farm needs: 2 greenhouse workers (planting, cutting, packing plants), 1 handyman, accountant (can be outsourced), driver (product delivery). The wage fund for such a team is at least 100 thousand rubles per month or 1.2 million rubles per year. Next is electricity. It takes an average of 246 kW/hour per year to illuminate one square meter of greenhouse space. For 500 sq. m. will take about 123,316 kW/hour per year. At a price of 6 rubles per kW/hour, annual electricity costs will be 739,896 rubles. Approximately 16,500 cubic meters are consumed for gas heating. meters per year (for a greenhouse of 500 sq. m.), which is in monetary terms corresponds to 32,871 rubles of funds spent. Other expenses are associated with the purchase of packaging material, fertilizers, seeds, costs of renting a land plot (if the plot is not owned), and payment of taxes (STS). Approximately, this costs about 1.4 thousand rubles per square meter. For a greenhouse measuring 500 sq. m. will require 700 thousand rubles per year. Hence, the total annual cost of maintaining the greenhouse is 2.64 million rubles.

Download greenhouse business plan

Sales of green onions

The sale of green onions, according to the business plan, will be carried out in several ways:

  • Make wholesale deliveries to retail grocery stores and retail chains. To work with stores, large volumes of production and high-quality packaging of goods (for example, in stretch film) are required.
  • Offer green onions to wholesale resellers. In this case, the price will be slightly lower, but there will be no need for packaging the goods and less headaches with sales.
  • Supply the product to processing industries and enterprises in the sphere Catering(cafes, restaurants).

How much can you earn by growing green onions?

Green onions are a profitable plant. From one kilogram of planting material (bulbs) you can get up to 2 kilograms of green onions. Some technologies (for example, bridge planting) make it possible to place up to 800 bulbs on one square meter. On one square meter you can grow up to 5 kg of green onions in a month. Accordingly, from 500 sq. m. production output will be about 2500 kg per month. Wholesale price green onions in the spring - winter period is 150 rubles. per kilogram. Thus, the revenue of the greenhouse farm, subject to 100% sales of all grown products, will be 375 thousand rubles. For the year, taking into account non-seasonal summer period(income is 2 times less), you can earn up to 4 million rubles. The profit of a greenhouse farm for growing green onions, according to business plan calculations, will be: 4,000,000 - 2,640,000 = 1,360,000 rubles. With such indicators, the project pays for itself in just over two years. Business profitability is 51%.

We recommend download greenhouse business plan, from our partners, with a quality guarantee. This is a full-fledged finished project, which you will not find in the public domain. Contents of the business plan: 1. Confidentiality 2. Summary 3. Stages of project implementation 4. Characteristics of the object 5. Marketing plan 6. Technical and economic data of the equipment 7. Financial plan 8. Risk assessment 9. Financial and economic justification of investments 10. Conclusions

Step-by-step plan for starting a green onion growing business

  1. Conducting a situational analysis of the greenhouse business in the region.
  2. Market research.
  3. Drawing up a business plan.
  4. Purchase of greenhouses, arrangement of warehouses.
  5. Business registration.
  6. Purchase of seed material.
  7. Preparation of equipment.
  8. Starting a business.

How to choose equipment for business

To grow green onions, it is necessary to equip the room with instantaneous water heaters, with the help of which warm watering of the plants will be carried out. It is ideal when the crop is grown on purchased soil using fertilizers. For lighting you will need ultraviolet light lamps. All equipment can be purchased in specialized stores. Many offer discounts for bulk purchases. You can shorten the growing period for greens and increase productivity by using the aeroponics growing method. The technology will require special equipment costing about 4 thousand rubles. for 1 sq. m. It is advisable to use it for areas over 100 sq. m. m. Don’t forget about equipment for packaging finished products. It is easier and more profitable to purchase devices in online stores.

Which OKVED code to indicate when registering a business?

  • 12.2 - entrepreneurship in the field of agriculture.
  • 12.1 - growing vegetables.

What documents are needed to open a business?

Growing green onions for your own purposes is not commercial activities. But if you engage in a business of growing greens, you will need to register with the tax service. To legalize your activity, it is enough to register an individual entrepreneur by providing a photocopy of your passport, an application and a receipt for payment of the state duty.

Which tax system to choose

For a business growing green onions, it is best to apply the Unified Agricultural Tax of 6%.

Do I need permission to open?

Running a greenhouse business does not require licensing or certification.

Business opening technology

You can grow onions for greens in glass, polycarbonate or film greenhouses. Glass greenhouses are much more expensive, but allow you to grow greens year-round. Film greenhouses are most often used by entrepreneurs in initial stage business. Polycarbonate greenhouses are the golden mean for growing. The modern device is durable, durable and allows you to grow crops in the cold season. Onions can be grown in 2 ways: from sets and seeds. The choice of agricultural technology depends on the equipment and the desired result.

As I already wrote in the review of the most attractive green business ideas. One of the most “favorite” areas for many beginners is growing onions. This kind of attachment and faith is not entirely clear to me personally, because in fact, onions do not generate more income than the cultivation of parsley, radishes or dill. However, it has a number of significant nuances. But first things first.

And so, if you decide to start growing onions for sale, we are talking about onions for sale, then you should definitely think about your own greenhouse. When designing a greenhouse for growing onions, it is worth considering a number of nuances:

  • The first is heating. Growing onions for harvest is quite a troublesome task, and in order to obtain maximum profit, the ripening period of at least two harvests must fall in the winter. How and with what to heat is an individual matter, but you should immediately calculate how much such a pleasure will cost. Practice shows that the use of electricity and natural gas is far from the best option. The cost of the first and second is constantly growing and a sharp rise in prices can bankrupt the entire venture. The best option in our country is the use of firewood, fortunately there is a lot of wood, of course with the expectation that original solutions will be used that will not only provide cheap heat, but will also make the process not so labor-intensive.
  • The second is watering. It cannot be said that growing onions for sale requires any special conditions watering, but the possibility of root feeding is required. In practice, this means that watering is best done through a container.
  • Third, onions are a capricious crop, at least from the point of view of growing green feathers. Large fluctuations in temperature, high humidity or low humidity are immediately reflected on the green feather. That is, the crop loses its presentation and all the work goes down the drain. So, it is imperative to provide for the possibility of ventilation and, of course, studying the basics of cultivation with the obligatory use of appropriate “chemistry”.

Now a number of main points when growing onions for sale:

The first and perhaps most important thing in. This is disease prevention; those who have not been involved in growing green onions cannot even imagine how quickly green feathers lose their marketable appearance during an outbreak of major diseases, especially we're talking about about a greenhouse where the disease spreads with great speed. De facto, the entire greenhouse can “die” in just a few days.

Second - presentation. The big mistake of many who are just starting to grow onions for sale is planting the entire area at the same time. It is worth remembering that any onion has several phases of growth and the plant reaches marketable condition at the “junction” of two phases, between the full maturation of the “feather” and the release of the flower “arrow”. As we ourselves understand, it’s a pity to harvest it earlier; we don’t get the maximum yield. But when the flower “arrow” is released, the onion loses its marketable condition (they no longer want to buy it). And if the entire greenhouse “reaches” the condition at the same time, you simply physically will not have time to remove it in time. It is optimal to plant in beds at intervals of 6-7 days, then we get systematic maturation.

Third – pre-sale preparation. This point is literally always forgotten; remember in what form you buy green onions? Of course, clean, without an onion and tied. Now imagine the cleaning process itself! Absolutely right, this is a time-consuming and rather tedious process that is usually done or wage-earners(for a separate fee) or the whole family, and this item of expenditure in this greenery business is very significant, because payment is directly related to the amount of purified and brought to mind product.

Fourth - planting material. Green business onions have another serious pitfall associated with planting material. With traditional growing technology, bulbs are used as planting material and at first glance there are no problems, but if you have built a greenhouse and are going to harvest several crops, then the question arises of how and where to store the planting material. If stored incorrectly, the bulbs will germinate ahead of time and you will not get the proper green feathers from them. And they will need to be stored for at least six months, or even more. So, when calculating a business plan for growing onions in a greenhouse, do not forget about arranging a place for storing planting material.

We’ll talk about the technology itself with a description of temperatures, timing and, of course, calculating a business plan for growing green onions for sale in a separate article, don’t forget to subscribe. Now I’ll add that despite all the disadvantages, there is one huge advantage of such a green business: the presence of huge demand at any time of the year, which is also not unimportant when organizing your own business.

As a postscript, I’ll add that if you equip your own greenhouse on your personal plot, then you don’t need to worry about paying taxes; in the country they really don’t pay taxes. If we are talking about more or less industrial scale, then it’s worth thinking about it and starting to count the options.

Interesting on this topic

The business of growing onions for sale is traditionally considered profitable. Onions are always consumed, they are added to many dishes, okroshka, salads and consumed fresh. By organizing your own business to grow onions, you can be sure that they will buy it from you. Another encouraging fact is that small financial investments are needed to start a business. You can open a mini-farm even on own plot, installing a small greenhouse of 25-40 sq.m. and spending no more than 100 - 200 thousand rubles on construction...

But it is most profitable to grow onions for feathers (green onions). This can be understood simply by comparing prices. In supermarkets, a bunch of onions costs from 25 rubles, while a kilogram of turnip onions costs only 15-20 rubles. The difference is obvious. In addition, there is no difference in the complexity of cultivation.

Even in greenhouse conditions with 1 sq.m. receive up to 15 kg of green mass per month. With an average price of 150 rubles/kg, a greenhouse of 100 sq.m. brings the farmer at least 200 thousand rubles in revenue for 30 - 40 days of work.

We take into account seasonality

The easiest and cheapest way to grow onions is in open ground. You planted the bulbs in May - June and harvested them all summer. Although it will be very difficult to make money in this case, since there is a lot of competition during the season, and the price of onions becomes minimal. But from August until May next year, the price of green onions does not fall below 120 rubles per kilogram, and in the winter months it rises to 200 rubles. This is where the main income begins.

But not many people are suitable for the year-round method of growing green onions due to the cost of building a greenhouse and compliance with the technology. To obtain decent volumes of products, you will need to build a heated greenhouse with an area of ​​100 square meters. m. The costs of such a structure range from 300 to 700 thousand rubles, depending on the material used and its cost. Onions are forced into the greenhouse from October to May, and then into open ground.

Choosing an onion variety

The best option is the cultivation of multi-tiered or Egyptian onions. Unlike leeks and baton onions, multi-tiered onions have a thin feather. But these are not all the advantages that make this variety attractive for cultivation. The main advantage of the Egyptian onion is that it does not have a rest period. It doesn’t matter what time of year you planted it: summer, winter, spring or autumn. The variety grows and can be forced at any time. Other advantages include the high winter hardiness of the variety, low need for lighting and convenient propagation by aerial bulbs (bulbs).

The duration of forcing Egyptian onions is from 25 to 40 days. From 1 kilogram of planting material 2 kg of onion feathers grow. Planting material is obtained in the summer in open ground. To grow planting material, allocate an area of ​​0.1 (1/10) of the area that is sown in the greenhouse.

Who to sell onions to

The main thing in this matter is the constant demand for the product. Green onions are readily purchased at any time of the year, as they are natural vitamins. Here are just a few options for selling green onions:

  • Sales to small wholesale resellers. Just go to trading platforms on the Internet and look at the ads: “I’ll buy onions in bulk.” They called and offered. There will always be people willing to buy your batch at a low price.
  • Sales of onions to cafes and restaurants. It’s a little more complicated here, since you’ll have to personally negotiate with the management of establishments that already work with certain suppliers. If you offer more profitable terms, then they will be willing to cooperate with you.
  • Working with grocery stores and vegetable stalls. Here, price, quality, volumes and delivery times will also be decisive factors.
  • Implementation of the bow on our own in food markets. Advertisements for the sale of onions in bulk can also be posted on the Internet. In this case, buyers will find you themselves.

Subtleties of business

You need to be careful when purchasing planting material. It is not recommended to do this at the market, since local sellers will never tell you whether the onions are processed or not. It is better to buy planting material from farms who are specifically engaged in growing onions for forcing.

To obtain high-quality feathers, it is necessary to use professional lighting in greenhouses. For onions, the blue spectrum is used and DRL lamps are installed.

Regular watering and moisture control are required to produce juicy onions. When soil moisture is high, onions rot. Optimal temperature growing plants in greenhouses: +20 gr. V daytime and +15 gr. at night.

Harvesting begins when the length of the onion feather reaches 20 cm or more. The day before harvesting, the plants are watered abundantly so that the harvest looks more vigorous, juicier and heavier.

Growing green onions in a greenhouse - video